The Canning House continues our mission to deliver outstanding food in unique & historic environments.
The former canning production facility from which we take our name has been transformed into a modern dining destination. Yet the distinctive past of our building is always present in our remarkable experience, accompanied by our relentless attention to detail, fierce commitment to quality, and peerless customer satisfaction.
Location
900 Rutter Avenue, Forty Fort, PA 18704
Founded
2018
Team
GM: Amy Lynn
EC: Jeremy Mulroy
We are in a state of constant and never-ending improvement with hopes to become our area’s most valued casual destination. Most importantly, we want to support our community as well as our planet, which is why our menu is based around local, fresh and sustainable ingredients. From eggs to produce to meats and fish, our menu is designed to highlight foods that nourish the soul while giving back to Northeast Pennsylvania.
