Dine with us.

Dinner (and speciality cocktails) is served! Our new 🍁 Fall Menu 🍁 is waiting for you!
🍁One of our very favorites, the Honeynut!       Sweet, petite, silky and full of flavor! This fun fall inspired feature appetizer is stuffed with quinoa, onions, celery, and spinach. Topped with swiss cheese and served on
Sunday Specials: 12-8PM - PAN SEARED SALMON & CRAB MEAT SALAD Ratatouille & Basil Pesto Emulsion BONE MARROW & BRAISED LAMB SHANK Served with Toasted Baguette & Natural Au Jus PAN SEARED SCALLOPS Wild Mushrooms, White Truffle Oil, Roa
Let’s talk about our Compart Family Farms Dry Aged Bone-In Pork Chop… Bright reddish pink in color, Compart Duroc rib chops are a known for their high quality and yield. Duroc meat has a higher PH factor which translates to richer hue,
SHORT RIB PAPPARDELLE 20-Hour Braised Short Rib, Egg Pappardelle Pasta, Calabro Ricotta, Shaved Grana Padano, Frantoia Barbera Unfiltered Extra Virgin Olive Oil, Topped with Cracked Pepper — Ingredients found on @grocercollective!
WATERMELON SALAD Bed of Cubed Seedless Watermelon, Topped with Organic Wild Baby Arugula, Ricotta Salata, Bazzini Pistachios, Freshly Milled Pink Peppercorn, Maldon Salt, Frantoia Barbera Unfiltered Extra Virgin Olive Oil
☀️ Have you tried our new summer cocktail menu? 🍹 - House-made juices, syrups, and garnishes, plus local beers from around the region!
Always save room. - All of our desserts our made in-house by our Pastry Chef Nate Scheuermann.

Since 1989, the Powerhouse Eatery has been providing customers with an exceptional dining experience in a unique, historic atmosphere. The former power plant from which we take our name has been transformed into a contemporary dining destination, welcoming patrons from throughout the country to our home in White Haven, Pennsylvania. Yet the distinctive past of our building is always present in our remarkable dining experience.

The Ovalon Bar & Grill is Hazleton's longest standing fine dining restaurant. Today the Ovalon is an Italian fine dining tradition, and stands as the roots of the Scalleat Hospitality Group's three restaurants. Our chefs feature Italian Classics – as well as contemporary offerings – in our wide-ranging entrée selections. For those that enjoy a lighter fare, a sandwich or a small plate at our smoke free bar is an excellent option. Families can sit and appreciate a relaxing meal with their children, who can order from the children’s menu. We also have a full menu available for takeout.

Debate fatigue? US TOO! Treat yourself to one of our speciality espresso beverages. Caffeine helps! *also, 2 days left to enter our giveaway with @lewithfreeman...check our last post or head to L&F’s insta!*
CONTEST TIME thanks to @lewithfreeman!!🧡 We have partnered with our friends at @thecanninghouse for a fall giveaway- one winner will receive a $40 canning house gift card and $20 in @grocercollective bucks, fall themed home decor, and Lewith &
U-10 Scallops over Sweet Potato Polenta for Brunch? YES PLEASE😍! 8-4 🍴
🍁 Cafe Con Leche, pretty much our new favorite! Fresh @abidecoffeehousewb espresso, sweetened condensed milk and cinnamon🍁💛. Simple and totally delicious!
Sunday Brunch is now *earlier* AND *later*...8-4💕 🍳 🥞!
It’s unclear who invented the Reuben. It either came from NYC or Omaha Nebraska. All we know is that it was definitely named after one Rueben or another, and that we make a pretty knock out one if we may say so ourselves. Thank you Rueben(s), w
Have you had our Tuna Salad Sando?! A true classic inspired by Italian and Spanish flavors. Perfect to the (alba)core 🐟!
Thinking about Brunch? SAME! Join us 9-3, inside or out 🍳.

The Canning House continues our mission to deliver outstanding food in unique & historic environments. The former canning production facility from which we take our name has been transformed into a modern dining destination. Yet the distinctive past of our building is always present in our remarkable experience, accompanied by our relentless attention to detail, fierce commitment to quality, and peerless customer satisfaction.